Or they can be kept in an airtight container for up to a week – After a week they will not be as crisp and the flavour and overall texture won’t be as good, but they are still edible for a day or 2. Update classic butter cookies with bright citrus flavor and a sweet orange glaze. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a handheld mixer, beat the butter and granulated sugar together for 1 to 2 minutes or until well combined. Made with a combination of lemon juice and zest, they have a tremendous natural flavor. In a large mixing bowl, whisk together the flour, baking soda, and salt. Package your biscuits carefully when they are completely cold and always freeze them on the same day you bake them, they can be frozen for up to 2 months. Lemon cookies are super simple to make and delicious. Store in an airtight container.Īll biscuits are perfect for freezing, you can even freeze the dough and bake your biscuits fresh. Ingredients 115 grams (1/2 cup or 1 stick) unsalted butter, room temperature 200 grams (1 cup) caster sugar 1 teaspoon vanilla extract 1 large egg 245.